I don't miss cheese nearly as much as I thought I might.
So far I've found some pretty dang good substitutes for cheese - mostly for on my faux-bologna sandwiches. (confession: I liked bologna more than any grown up should)
Daiya Medium Cheddar Style Block - Firm faux cheese that's easy to slice to shred
Go Veggie Classic Plain Cream Cheese - This should be called "I can't believe it's vegan and not dairy cream cheese"
Follow Your Heart Garden Herb Slices - If I didn't know better I might say it's dairy.
These are hardly all vegan cheeses and not nearly a complete list of the cheeses offered by the companies listed here - these are just my favorites ... so far. Plus I haven't even started to dive into making my own! That will come later ;)
Back to bologna. I know - GROSS. My husband called me out numerous times when I indulged in my favorite Oscar Meyer beef bologna slices. You couldn't pay him to even try a slice! Me on the other hand, there were times I craved it, and have since childhood.
Enter faux meats!
I've had several fake turkey slices and think they are all just ok...they get the job done, I suppose. But when I saw bologna it was like a light at the end of the tunnel for the part of me that misses deli sandwiches. So far I've found and tried two of them.
Winner by a huge margin - Yves. Good color, texture and I swear it even smells like real bologna.
I know, I know these aren't "healthy" vegan foods along the same lines of kale, avocado or lentils, but without choices like these I might fall backward into old comfortable habits. Convenience foods like cheeses and deli slices are fast easy options that can make for a good lunch that's not too filling and doesn't pack on the fat calories like their animal based counterparts. Buuuut add some kale, a few avocado slices and a squirt of yellow mustard on sourdough and call it lunch!
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